Food

As children giggle and smartphones flash, the Robot Cafe in Nairobi’s bustling tech hub is making waves with its innovative approach to customer service. The cafe, believed to be the first of its kind in Nairobi and East Africa, boasts three robots named Claire, R24, and Nadia, who glide among human waiters delivering plates of
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As you step out of an elevator, the fear of it falling and chopping you in half may cross your mind. This fear is not irrational, as it is a scenario that is depicted in the horror scavenging game Kletka. In this game, you find yourself plummeting through layers of a post-Soviet Gigastructure, constantly on
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Artificial Intelligence (AI) is not just a buzzword in the tech world, but it is also making waves in the food industry. From self-checkout kiosks to AI ordering in drive-thru lanes, the food sector is embracing this innovative technology to enhance customer experience and reduce costs. As consumers grapple with food inflation and changing spending
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In the United States, food waste is a significant issue, with approximately one-third of all food produced ending up in landfills instead of being consumed. This surplus production not only leads to environmental harm through excess greenhouse gas emissions but also contributes to unnecessary packaging, storage, and delivery requirements. While food delivery services like HelloFresh
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